Things still arent goin as well.
Perhaps I am thinking too much based on small details.

Imagine Icewine, made from frozen grapes. Of which, a bunch can only give you a few drops of liquer. That is the reason for it exorbitant price. It's valuable and sweet. You feel happy when you are drinking and savouring it. However, over time, when the wine is left to breathe for too long, it simply becomes vinegar. Why would one still stick to vinegar, hopelessly drinking it in hopes that it would revert back to its true taste? That person would be a fool. Yet to some, it would taste as good as ever. Perhaps, one man's meat is another man's poison as they say...

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